Our History
1937

Gallina Blanca
foundation
by Mr. Lluís Carulla

Lluís Carulla i Canals
founds the company,
installed on the ground
floor of a building
in Barcelona's
central boulevard,
Passeig de Gràcia.

Gallina Blanca foundation by Mr. Lluís Carulla
Gallina Blanca foundation by Mr. Lluís Carulla
1948

Star
foundation

Star foundation
Star foundation
Star foundation
1950

Launch of Avecrem
in Spain & “Doppio
Brodo” in Italy

Launch of Avecrem in Spain & “Doppio Brodo” in Italy
Launch of Avecrem in Spain & “Doppio Brodo” in Italy
1962

Launch of
dehydrated soups
in Spain

Launch of dehydrated soups in Spain
Launch of dehydrated soups in Spain
1965

Start of the
Food Service
activity

Creation of the

foodservice division

specifically for the

catering and hotel

market.

Start of the Food Service activity
Start of the Food Service activity
1973

Beginning of the
international
activity (Africa)

Beginning of the international activity (Africa)
Beginning of the international activity (Africa)
Beginning of the international activity (Africa)
1978

Launch of tomato
derivatives & sauces
in Italy

Launch of tomato derivatives & sauces in Italy
Launch of tomato derivatives & sauces in Italy
1989

Start of the
Holland subsidiary
(GranFood)

Start of the Holland subsidiary (GranFood)
Start of the Holland subsidiary (GranFood)
1994

Beginning
of the operation
in the former
Soviet Union

Beginning of the operation in the former Soviet Union
Beginning of the operation in the former Soviet Union
2000

Launch of
liquid bouillon
in Spain

The launching of liquid

bouillon was a

revolution in the

Spanish kitchen.

Launch of liquid bouillon in Spain
Launch of liquid bouillon in Spain
2007

Gallina Blanca & Star
become one group

Two leading food

companies with

parallel histories.

Gallina Blanca & Star become one group
2013

Launch of
Yatekomo

Launch of Yatekomo
Launch of Yatekomo
2014

Launch of
Saikebon

Launch of Saikebon
Launch of Saikebon
2015

GBfoods
NEW Corporate
Group Identity

GBfoods NEW Corporate Group Identity